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Nadpal, J.D., Lesjak, M.M., Sibul, F.S., Anackov, G.T., Cetojevic-Simin, D.D., Mimica-Dukic, N.M. and Beara, I.N. (2016) Comparative Study of Biological Activities and Phytochemical Composition of Two Rose Hips and Their Preserves: Rosa canina L. and Rosa arvensis Huds. Food Chemistry, 192, 907-914.
https://doi.org/10.1016/j.foodchem.2015.07.089

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