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Lee, BJ., Senevirathne, M., Kim, J.S., Kim, Y.M., Lee, M.S., Jeong, M.H., Kang, Y.M., Kim, J.I., Nam, B.H., Ahn, C.B, Je, J.Y. (2010) Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague-Dawley rats. Food Chem Toxicol, 48, 1123-1128.

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