Article citationsMore>>

Lanfer-Marquez, U.M., Barros, R. and Sinnecker, P. (2005) Antioxidant Activity of Chlorophylls and Their Derivatives. Food Research International, 38, 885-891.
http://dx.doi.org/10.1271/bbb.57.680

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top