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Chiou, B.S., Wood, D., Yee, E., Imam, S.H., Glenn, G.M. and Orts, W.J. (2007) Extruded Starch-Nanoclay Nanocomposites: Effects of Glycerol and Nanoclay Concentration. Polymer Engineering Science, 47, 1898-1904.
http://dx.doi.org/10.1002/pen.20903

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