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Dhawan, V. and Jain, S. (2004) Effect of Garlic Supplementation on Oxidized Low Density Lipoproteins and Lipid Peroxidation in Patients of Essential Hypertension. Molecular and Cellular Biochemistry, 266, 109-115.
http://dx.doi.org/10.1023/B:MCBI.0000049146.89059.53

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