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Yazici, I., Turkan, I., Sekmen, A.H. and Demiral, T. (2007) Salinity Tolerance of Purslane (Portulaca oleracea L.) Is Achieved by Enhanced Antioxidative System, Lower Level of Lipid Peroxidation and Proline Accumulation. Environmental Experimental Botany, 61, 49-57.
http://dx.doi.org/10.1016/j.envexpbot.2007.02.010

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