Article citationsMore>>

Fischer, E. and Stein, E.A. (1961) DNS Colorimetric Determination of Available Carbohydrates in Foods. Biochemical Preparation, 8, 30-37.

has been cited by the following article:

Contact us
Follow SCIRP
Twitter Facebook Linkedin Weibo
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top