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Saa, R.W. (2012) Production et évaluation in vivo des propriétés antihyperglycémiantes d’une tisane à base de poudre de feuilles de Moringa oleifera LAM. (Production and In Vivo Evaluation of the Antihyperglycemic Properties of a Herbal Tea from Moringa oleifera Leaf Powder). MSc. Thesis, Department of Food Science and Nutrition, University of Ngaoundere, Ngaoundere, 99 p.

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