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Matsui, T., Ebuchi, S., Kobayashi, M., Fukui, K., Sugita, K., Terahara, N. and Matsumoto, K. (2002) Anti-Hyperglycemic Effect of Diacylated Anthocyanin Derived from Ipomoea Batatas Cultivar Ayamurasaki Can Be Achieved through the Alpha-Glucosidase Inhibitory Action. Journal of Agricultural and Food Chemistry, 50, 7244-7248.

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