Article citationsMore>>

Pretorius, I. (2000) Tailoring Wine Yeast for the New Millennium: Novel Approaches to the Ancient Art of Winemaking. Yeast, 15, 675-629.
http://dx.doi.org/10.1002/1097-0061(20000615)16:8<675::AID-YEA585>3.0.CO;2-B

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top