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Schatzkin, A., Mouw, T., Park, Y., Subar, A.F., Kipnis, V., Hollenbeck, A., Leitzmann, M.F. and Thompson, F.E. (2007) Dietary Fiber and Whole-Grain Consumption in Relation to Colorectal Cancer. The American Journal of Clinical Nutrition, 85, 1353-1360.

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