Oseguera-Toledo, M.E., de Mejia, E.G., Dia, V.P. and Amaya-Llano, S.L. (2011) Common Bean (Phaseolus vulgaris L.) Hydrolysates Inhibit Inflammation in LPS-Induced Macrophages through Suppression of NF-κB Pathways. Food Chemistry, 127, 1175-1185.
http://dx.doi.org/10.1016/j.foodchem.2011.01.121

has been cited by the following article:

• TITLE: Comparative Study on Nigerian Wild and Edible Beans in Reversing Incidence of Colon Cancer in Albino Rats

  AUTHORS: O. A. Awoyinka, A. Ileola, C. N. Imeoria, A. E. Omonisi, F. C. Oladele, M. F. Asaolu

  KEYWORDS: Dextran Sodium Sulphate (DSS) Otili, Feregede, Pakala, Mucuna, Colon Cancer

  JOURNAL NAME: Open Access Library Journal, Vol.3 No.7, July 11, 2016

  ABSTRACT: This work is an investigation of the curative effects of some edible and wild type beans on colonic inflammation induced by Dextran Sulphate Sodium (DSS) in wister albino rats. Macroscopic examination performed on the colon after seven-day exposure of the animals to both DSS and bean sample revealed a high incidence of colonic inflammation in rats fed with macuna compared to other groups. However, from the histological examination, the groups fed with Otili and Feregede had a low incidence of dysplasia showing Otili and Feregede to be good candidates that could mitigate effect of Dextran Sodium Sulphate.