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S. J. C. Van Gerwen, J. C. de Wit and M. H. Notermans, “An Identification Procedure for Foodborne Microbial Hazards”, International Journal of Food Microbiology, Vol. 38, No. 1, 1997, pp. 1-15. doi:10.1016/S0168-1605(97)00077-9

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