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P. Tuominen, S. Hielm, K. Aarnisalo, L. Raaska and R. Maijala, “Trapping the Food Safety Performance of a Small or Medium-Sized Food Company Using a Risk-Based Model, The HYGRAM System”, Food Control, Vol. 14, No. 8, 2003, pp. 573-578. doi:10.1016/S0956-7135(02)00147-0

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