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has been cited by the following article:

• TITLE: Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application

  AUTHORS: Esteban Pérez, António Raposo, Conrado Carrascosa, Esther Sanjuán, Cristina Mauricio, Rafael Millán

  KEYWORDS: HACCP, Food Control, Hygiene, New Technologies, Taking Records

  JOURNAL NAME: Intelligent Information Management, Vol.3 No.4, July 15, 2011

  ABSTRACT: PDA’s (Personal Digital Assistant) and mobile phones have become multitasking devices that provide an enormous potential in various fields, including HACCP. We have designed a record taking software in order to be used in small food catering establishments, like canteens or restaurants. It’s developed for Windows Mobile® for use in mobile devices such as PDA’s and Smartphone’s. It enables the creation of four types of records: -Reception; -Temperature; -Cleaning; -Chlorine level in water. It’s possible to export data to common file formats like .pdf or .word. An Android OS version is currently under development.