Article citationsMore>>

Taylor and K. Kane, “Reducing the Burden of HACCP on SMEs”, Food Control, Vol. 16, No. 10, 2005, pp. 833-839. doi:10.1016/j.foodcont.2004.06.025

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top