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M. Setiabuhdi, M. Theis and J. Norback “Integrating Hazard Analysis and Critical Control Point (HACCP) and Sanitation for Verifiable Food Safety”, Journal of the American Dietetic Association, Vol. 97, No. 8, 1997, pp. 889-891. doi:10.1016/S0002-8223(97)00217-4

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