Tejada, L., Abellan, A., Cayuela, J.M., Cacha, A.M. and Salguero, J.F. (2008) Proteolysis in Goats’ Milk Cheese Made with Calf Rennet and Plant Coagulant. International Dairy Journal, 18, 139-146. - References

Journals by Subject

Publish with us

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Article citationsMore>>

Tejada, L., Abellan, A., Cayuela, J.M., Cacha, A.M. and Salguero, J.F. (2008) Proteolysis in Goats’ Milk Cheese Made with Calf Rennet and Plant Coagulant. International Dairy Journal, 18, 139-146.
http://dx.doi.org/10.1016/j.idairyj.2007.08.010

has been cited by the following article:

Open Access

Articles

Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11, November 16, 2021

DOI: 10.4236/fns.2021.1211076
Open Access

Articles

Groundless Research Published on the International Journal of Plant Sciences

Xin Wang

Voice of the Publisher Vol.6 No.4, November 27, 2020

DOI: 10.4236/vp.2020.64020
Open Access

Articles

Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Open Journal of Animal Sciences Vol.10 No.1, January 21, 2020

DOI: 10.4236/ojas.2020.101010
Open Access

Articles

Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia

Open Journal of Animal Sciences Vol.10 No.3, June 28, 2020

DOI: 10.4236/ojas.2020.103029
Open Access

Articles

Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4, April 8, 2021

DOI: 10.4236/fns.2021.124027

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top

Journals by Subject

Publish with us

Article citationsMore>>

Home

About SCIRP

Service

Policies