Article citationsMore>>
Cogan, T.M. and Beresford, T.P. (2002) Microbiology of Hard Cheese. In: Dairy Microbiology Handbook, 3rd Edition, John Wiley and Sons, Inc., New York.
http://dx.doi.org/10.1002/0471723959.ch11
has been cited by the following article:
Related Articles:
-
Carla Fontana, Marco Favaro, Cartesio Favalli
-
Essam A. Abo Elmagd, Tahia Hashem Saleem, Mahmoud E. Khalefa, Bahaa Elhawary
-
Alan Lee Gillen, Whitney O. Daycock, Andrew Serafin
-
Kennedy T. Wariso, Jeremiah A. Igunma, Ibinabo L. Oboro
-
Susan Salter, Christine Gardner