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Kheadr, E.E., Vuillemard, J.C. and El-Deeb, S.A. (2003) Impact of Liposome-Encapsulated Enzyme Cocktails on Cheddar Cheese Ripening. Food Research International, 36, 241-252.
http://dx.doi.org/10.1016/S0963-9969(02)00166-7

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