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Adebowale, Y.A., Adeyemi, I.A. and Oshodi, A.A. (2005) Variability in the Physicochemical, Nutritional and Antinutritional Attributes of Six Mucuna Species. Food Chemistry, 89, 37-48.
http://dx.doi.org/10.1016/j.foodchem.2004.01.084

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