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Innis, S.M. and King, D.J. (1999) Trans Fatty Acids in Human Milk Are Inversely Associated with Levels of Essential All-Cis n-6 and n-3 Fatty Acids, and Determine Trans, but Not n-6 and n-3, Fatty Acids in Plasma of Breast-Fed Infants. The American Journal of Clinical Nutrition, 70, 383-390.
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