Article citationsMore>>
Nieuwland, M., Geerdink, P., Brier, P., van den Eijnden, P., Henket, J.T.M.M., Langelaan, M.L.P., et al. (2013) Food-Grade Electrospinning of Proteins. Innovative Food Science and Emerging Technologies, 20, 269-275.
http://dx.doi.org/10.1016/j.ifset.2013.09.004
has been cited by the following article:
Related Articles:
-
Sándor Szabó
-
Akbar Golchin, Hossein Mohammadzadeh, Parisa Rezaei
-
Arunachalam Lakshmanan
-
P. Jagdish, N.P. Rajesh, S. Natarajan
-
Mohammed Ameri, Ali Bentouaf, Mohammed Doui-Aici, Rabah Khenata, Fatima Boufadi, Amina Touia