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Andradea, K.S., Gonçalveza, R.T., Maraschinb, M., Ribeiro-do-Vallec, R.M., Martínezd, J. and Ferreiraa, S.R.S. (2012) Supercritical Fluid Extraction from Spent Coffee Grounds and Coffee Husks: Antioxidant Activity and Effect of Operational Variables on Extract Composition. Talanta, 88, 544-552.
http://dx.doi.org/10.1016/j.talanta.2011.11.031

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