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Hashimoto, M., Yamashita, K. and Kato, S. (2012) Beneficial Effects of Dietary Omega-3 Polyunsaturated Fatty Acid Supplementation on Age-Related Cognitive Decline in Elder Japanese with Very Mild Dementia: A 2-Year Randomized, Double-Blind, Placebo-Controlled Trial. The Journal of Aging Research & Clinical Practice, 1, 193-201.

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