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Morris, M.C., Evans, D.A., Bienias, J.L., Tangney, C.C., Bennett, D.A., Wilson, R.S., Aggarwal, N. and Schneider, J. (2003) Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease. Archives of Neurology, l60, 940-946.
http://dx.doi.org/10.1001/archneur.60.7.940

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