Jia, A.W., Li, W.M., Zhao, T. and He, C.X. (2010) Pararosaniline Hydrochloride Determination Imported Wines Dioxide Sulfur Supplementary Method. Food Research and Development, No. 9, 144-146.

has been cited by the following article:

• TITLE: Research and Analysis on Agricultural Logistics of Sulfites —Taking an Example of Mushroom

  AUTHORS: Wei Wang

  KEYWORDS: Agricultural Products Logistics, Sulfur Dioxide, Additive

  JOURNAL NAME: American Journal of Industrial and Business Management, Vol.6 No.6, June 24, 2016

  ABSTRACT: Agricultural products are indispensable in people daily diet, and the quality and safety of agricultural products directly affect the health of consumers, so the concern about the logistics of agriculturalproducts in circulation in the process of quality problems in today’s society is the development of the necessary preparations. Agricultural products in the circulation process often will be added food additives, and taking mushrooms business for example, in order to maintain the excellent quality of the logistics and transport process, regular addition of sulfur dioxide additive acts as preservation, however, when additive exceeds the state standards, sulfur dioxide food will inevitably bring damage to people’s health. Therefore, in the field of logistics, agricultural products after adding sulfur dioxide are explored the effects of it in the national standard and the limitation of food additives, and it is the key to protect consumers.