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Galletti, G.C., Bocchini, P., Smacchia, A.M. and Reeves III, J.B. (1996) Monitoring Phenolic Composition of Maturing Maize Stover by High Performance Liquid Chromatography and Pyrolysis/Gas Chromatography/Mass Spectrometry. Journal of the Science of Food and Agriculture, 71, 1-9.
http://dx.doi.org/10.1002/(SICI)1097-0010(199605)71:1<1::AID-JSFA535>3.0.CO;2-A

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