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Guo, X., Han, D., Xi, H., Rao, L., Liao, X., Hu, X., et al. (2012) Extraction of Pectin from Navel Orange Peel Assisted by Ultra-High Pressure, Microwave or Traditional Heating: A Comparison. Carbohydrate Polymers, 88, 441-448.
http://dx.doi.org/10.1016/j.carbpol.2011.12.026

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