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Sabu, M.C., Smitha, K. and Kuttan, R. (2002) Anti-Diabetic Activity of Green Tea Polyphenols and Their Role in Reducing Oxidative Stress in Experimental Diabetes. Journal of Ethnopharmacology, 83, 109-116.
http://dx.doi.org/10.1016/S1360-1385(02)02312-9

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