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Salla, S., Sunkara, R., Ogutu, S., Walker, L.T. and Verghese, M. (2016) Antioxidant Activity of Papaya Seed Extracts against H2O2 Induced Oxidative Stress in HepG2 Cells. LWT—Food Science and Technology, 66, 293-297.
http://dx.doi.org/10.1016/j.lwt.2015.09.008

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