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Silva, E., Souza, J., Rogez, H., Rees, J.F. and Larondelle, Y. (2007) Antioxidant Activities and Polyphenolic Contents of Fifteen Selected Plant Species from the Amazonian Region. Food Chemistry, 101, 1012-1018.
http://dx.doi.org/10.1016/j.foodchem.2006.02.055

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