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Pulido, R., Bravo, L. and Saura-Calixto, F. (2000) Antioxidant Activity of Dietary Polyphenols as Determined by a Modified Ferric Reducing/Antioxidant Power Assay. Journal of Agricultural and Food Chemistry, 48, 3396-3402.
http://dx.doi.org/10.1021/jf9913458

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