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M. Ushiyama, T. Asada, T. Yoshikawa and T. Furuya, “Biotransformation of Aromatic Carboxylic Acids by Root Culture of Panax Ginseng,” Phytochemistry, Vol. 28, No. 7, 1989, pp. 1859-1869. doi:10.1016/S0031-9422(00)97875-0

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