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Khawas, P. and Deka, S.C. (2016) Isolation and Characterization of Cellulose Nanofibers from Culinary Banana Peel Using High-Intensity Ultrasonication Combined with Chemical Treatment. Carbohydrate Polymers, 137, 608-616.
http://dx.doi.org/10.1016/j.carbpol.2015.11.020

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