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Lako, J., Trenerry, V., Wahlqvist, M., Wattanapenpaiboon, N., Sotheeswaran, S. and Premier, R. (2007) Phytochemical Flavonols, Carotenoids and the Antioxidant Properties of a Wide Selection of Fijian Fruit, Vegetables and Other Readily Available Foods. Journal of Food Chemistry, 102, 777-783.
http://dx.doi.org/10.1016/j.foodchem.2006.01.031

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