Article citationsMore>>

Asmi, D., Hong, Y., Barrett, D. and Mitchell, A. (2003) Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry and Corn Grown Using Conventional, Organic and Sustainable Agricultural Practices. Journal of Agricultural and Food Chemistry, 51, 1237-1241.
http://dx.doi.org/10.1021/jf020635c

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top