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Pastorello, E.A., Farioli, L., Conti, A., Pravettoni, V., Bonomi, S., et al. (2007) Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low Molecular Weight Glutenins. International Archives of Allergy and Immunology, 144, 10-22.

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