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Simonato, B., De Lazzari, F., Pasini, G., Polato, F., Giannattasio, M., Gemignani, C., et al. (2001) IgE Binding to Soluble and Insoluble Wheat Flour Proteins in Atopic and Non-Atopic Patients Suffering from Gastrointestinal Symptoms after Wheat Ingestion. Clinical & Experimental Allergy, 31, 1771-1778.
http://dx.doi.org/10.1046/j.1365-2222.2001.01200.x

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