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Prado, F.C., de Souza Vandenberghe, L.P. and Soccol, C.R. (2005) Relation between Citric Acid Production by Solid-State Fermentation from Cassava Bagasse and Respiration of Aspergillus niger LPB 21 in Semi-Pilot Scale. Brazilian Archives of Biology and Technology, 48, 29-36.
http://dx.doi.org/10.1590/S1516-89132005000400004

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