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Shukor, H., Al-Shorgani, N.K., Abdeshahian, N.P., Hamid, A.A., Anuar, N., Rahman, N.A. and Kalil, M.S. (2014) Production of Butanol by Clostridium saccharoperbutylacetonicum N1-4 from Palm Kernel Cake in Acetone-Butanol-Ethanol Fermentation Using an Empirical Model. Bioresource Technology, 170, 565-573.
http://dx.doi.org/10.1016/j.biortech.2014.07.055

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