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Fachin, D., Smout, C., Verlent, I., Ly Nguyen, B., Van Loey, A.M. and Hendrickx, M.E. (2004) Inactivation Kinetics of Purified Tomato Polygalacturonase by Thermal and High-Pressure Processing. Journal of Agricultural and Food Chemistry, 52, 2697-2703. http://dx.doi.org/10.1021/jf030531h

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