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Buyken, A.E., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C. and Brand-Miller, J.C. (2014) Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies. American Journal of Clinical Nutrition, 99, 813-833.
http://dx.doi.org/10.3945/ajcn.113.074252

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