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McCleary, B.V., Solah, V. and Gibson, T.S. (1994) Quantitative Measurement of Total Starch in Cereal Flours and Products. Journal of Cereal Science, 20, 51-58.
http://dx.doi.org/10.1006/jcrs.1994.1044
http://www.sciencedirect.com/science/article/pii/S0733521084710447

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