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Rojas-Molina, I., Gutierrez-Cortez, E., Palacios-Fonseca, A., Baños, L., Pons-Hernández, J.L., Pineda-Gómez, P. and Rodríguez-Garcia, M.E. (2007) Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process. Cereal Chemistry, 84, 304-312.
http://dx.doi.org/10.1094/CCHEM-84-4-0304

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