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Gutiérrez, E., Rojas-Molina, I., Pons-Hernández, J.L., Guzmán, H., Aguas-ángel, B., Arenas, J., Fernández, P., Palacios-Fonseca, A., Herrera, G. and Rodríguez, M.E. (2007) Study of Calcium Ion Diffusion in Nixtamalized Quality Protein Maize as a Function of Cooking Temperature. Cereal Chemistry, 84, 186-194.

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