Article citationsMore>>

Gutiérrez, E., Rojas-Molina, I., Pons-Hernández, J.L., Guzmán, H., Aguas-ángel, B., Arenas, J., Fernández, P., Palacios-Fonseca, A., Herrera, G. and Rodríguez, M.E. (2007) Study of Calcium Ion Diffusion in Nixtamalized Quality Protein Maize as a Function of Cooking Temperature. Cereal Chemistry, 84, 186-194.
http://dx.doi.org/10.1094/CCHEM-84-2-0186

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top