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Qu, W.J., Ma, H., Pan, Z.L., Luo, L., Wang, Z.B. and He, R.H. (2010) Preparation and Antihypertensive Activity of Peptides from Porphyra yezoensis. Food Chemistry, 123, 14-20.
http://dx.doi.org/10.1016/j.foodchem.2010.03.091

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