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Nicoletti, C.F., Lima, T.P., Santos, R.D.S., et al. (2011) The Total Amount of Energy Delivered by a Brazilian Hospital Catering Does Not Meet Patient Requirements as Measured by Indirect Calorimetry. Food Science & Nutrition, 2, 60-65.
http://dx.doi.org/10.4236/fns.2011.22008

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