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O’Hara, P.A., Harper, D.W., Kangas, M., Dubeau, J., Borsutzky, C. and Lemire, N. (1997) Taste, Temperature, and Presentation Predict Satisfaction with Food Services in Canadian Continuing-Care Hospital. Journal of the American Dietetic Association, 97, 401-405.
http://dx.doi.org/10.1016/S0002-8223(97)00100-4

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