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Glanz, K., Basil, M., Maibach, E., Goldeberg, J., & Snyder, D. (1998). Why Americans Eat What They Do: Taste, Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption. Journal of the American Dietetic Association, 98, 1118-1126.
http://dx.doi.org/10.1016/S0002-8223(98)00260-0

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