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Zendedel, A., Habib, P., Dang, J., Lammerding, L., Hoffmann, S., Beyer, C. and Slowik, A. (2015) Omega-3 Polyunsaturated Fatty Acids Ameliorate Neuroinflammation and Mitigate Ischemic Stroke Damage through Interactions with Astrocytes and Microglia. Journal of Neuroimmunology, 278, 200-211.
http://dx.doi.org/10.1016/j.jneuroim.2014.11.007

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